Kombucha 101 - How To Brew Kombucha At Home

Kombucha 101 - How To Brew Kombucha At Home

Kombucha Home Brewing Class: Kombucha 101 - The basics to getting started

Cut through all of the confusing, sometimes contradictory information that exists online and in books. Get started making your own kombucha at home, or expand your existing home brewing knowledge. This is a 1.5 hour class where students learn the process of making Kombucha, and watch one of Seattle Kombucha’s professional kombucha brewers walk you through the process of how to make a batch.

Students will have the opportunity to taste several samples and decide what kind of kombucha starter they will take home with them for their own batch. 
Even if you have been making kombucha for yourself at home for years, our students find great value in meeting with other home brewers and in having access to a professional brewer with his/her experience and ability to answer common questions and brewing concerns.

Take Aways: Each student will take home a Kombucha home brewing starter kit (Includes scoby and starter liquid.) This starter kit, along with your own tea, sugar and container, will make approximately 1 gallon of kombucha (Ten 12 oz bottles).

Other Home Brewing Supplies
 including vessels, covers, tea, sugar and other items are available for sale after class. You can also purchase growlers or bottles of finished Seattle Kombucha to drink during class or take home with you. 

Students will also have the opportunity to purchase professional brewer support from start to finish during the making of their first batch. Includes the ability to contact our brewers via email with questions and concerns. Add $25


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