• Many Unique, Complex and Delicious Flavors
• Locally Craft Brewed and Bottled
• Non-alcoholic (less than .5%)
• Relatively low sugar - usually 7 grams or less per serving
• Well Balanced. Not too sour.
• Several Different Styles Available (ginger, fruity, sour, sweet, dry, spicy, ...)
• Refreshing & Delicious
• Make Probiotic "Healthy" Cocktails/Mocktails
• Benefits of Kombucha, Tea and Other Ingredients
• Raw • Alive • Unpastuerized • Fermented • Organic
• We Teach Classes if you Want to Learn How to HomeBrew
• We Conduct Tasting Events for Fun
• We Offer Catering for Your Special Ocassions
• Team Full of Fun, Playful, Foodies Who Love Kombucha and Healthy Living!TASTE THE DIFFERENCE
Seattle Kombucha Company makes organic kombucha and water kefir blended with organic juices, herbs and spices to create delicious, one-of-a-kind, probiotic beverages. Try one, two or all our flavors to discover which ones are your favorites.