HOW WE STARTED:
Seattle Kombucha Company, LLC was started back in 2016 by Wayne Greenfield, our founder and Brewmaster. Wayne was a winemaker when he discovered kombucha. "Wine is great. I love the complex tastes and unique styles, but I can't drink it much anymore." said Wayne. "Even if I limit myself to half a glass of wine, I usually feel worse after drinking it, not better."
"When I realized that I could ferment different teas and herbs into delicious, non-alcoholic kombucha, I was hooked!"
Since 2014, Wayne has developed his techniques and recipes; completed A LOT of scientific research; built a 4500 square foot brewery and experimented with thousands of batches. Wayne is affectionately referred to as "That Kombucha Guy". And he teaches and coaches others how to make the best kombucha at home.
OUR MISSION: WORLD'S BEST KOMBUCHA™!
Our mission at Seattle Kombucha Company is to make and direct ship the World's Best Kombucha™ - 1. the best tasting, 2. the healthiest, and 3. the most convenient.
During the pandemic, we lost the ability to sell at markets, or even give out samples in the stores. So we began focusing on a plan to build a larger brewery, get our costs down and ship direct.
After building a larger brewery in 2021, switching to cans in 2022, doing the scientific research and being approved to make our product shelf stable in 2023, we are now ready to do what we have wanted to do all these years...
• Make and Ship the WORLD'S BEST KOMBUCHA™ direct to you!
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Try a Seattle Kombucha Variety Pack today.
OUR FOOD VALUES:
• We use simple, real, delicious ingredients and we are transparent about it. We even print the ingredients information in larger type so that you can actually read it!
• We use organic, non-GMO, gluten-free, vegan and pesticide free ingredients whenever possible.
• Taste matters. Health matters. Enjoyment matters.
• Drink the BEST you can afford. You deserve it!
For more about our VALUES, check out our Values Blog Post.