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January 30, 2018

HOW WE MAKE THE BEST KOMBUCHA FOR SEATTLE

1. We use the best ingredients

• TRIPLE FILTERED WATER -
 We filter all of our water to create consistent, great taste.

• PREMIUM ORGANIC INGREDIENTS -We use only premium organic teas, sugars, fruits and vegetables, juices, herbs and spices. Nothing artificial or GMO is ever added to our brews.

• BEST TASTING PROBIOTIC CULTURES -We selected and lovingly cared for the best organic kombucha and water kefir probiotic cultures we could find to make our kombucha and kefir. It tastes different because we selected the best! And we nurtured them for more than 2 years before starting our brewery.

2. We brew with love

• IDEAL ENVIRONMENT - 
We custom configured our brewery to create the ideal space to ferment the most flavorful, nutritious and healthy kombucha possible. The yeast and bacteria cultures like a particular temperature and humidity. We even play certain music to enhance their growth and flavor! Maybe you can feel or hear it when you drink it. We know that we can.

WE LISTEN - Similar to having a green thumb in gardening, many brewers of kombucha and kefir will tell you that you have to listen to the yeast and bacteria for what they need to be happy and healthy. We just have to be quiet and listen.

3. We experiment and play!

We are constantly playing with our food, trying new foods, and experimenting with new flavor combinations all the time. It's hard work, but someone has to do it. :-)

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Seattle Kombucha is made with love