Kombucha in Seattle

Brewed thirty miles south, in Tacoma.

Seattle Kombucha isn't co-packed in another state and trucked in. It's made by one person at a brewery on Holgate Street, and it has been since 2018. If you're in Seattle, you're about as close to the source as a kombucha drinker gets.

The 22 Can Variety Pack — $94.38

22 cans, eight flavors, $4.29 a can. In stores our cans usually sell for $4.99 to $5.99 each, so this saves you 14–28%. Free delivery, and Seattle is our closest shipping zone.

Order the 22 Can Variety Pack →

Not ready for 22? The 12 Can Variety Pack is $53.88 — same eight flavors, smaller box.

Kegs for Seattle offices, bars and homes

Five gallons on tap, roughly 53 servings, $150. A keg is the one thing we genuinely cannot ship — fifty pounds full — so it's only available if you're close enough to collect it. That's you.

Offices are where this works best. One keg lasts a team about a month, nobody hauls bottles, and there's no recycling. If you don't own a keg yet we sell empties: Cornelius $90, Sanke D $100.

See the kegs →

Also available in Seattle

Ask for us at Metropolitan Market, or add Seattle Kombucha to your Smith Brothers Farms home delivery — four flavors, dropped at your door with the milk.

Pickup at the brewery

2510 Holgate Street, Tacoma, WA 98402 — about forty minutes from downtown Seattle. Pickup is by appointment: call or text (425) 985-2364 to arrange a time.

A tasting room is opening there soon, with Saturday hours. Text us and we'll let you know when it does.

Questions?

Text Wayne at (425) 985-2364. I'm the one who brews it.